Chef de Partie x 2

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Closing on: May 31, 2021

Our state of the art clubhouse kitchen promises a challenging yet fun and stable role for someone who is cooking with confidence & flair. Our winter season begins in March and we are looking to add to our kitchen a near full time Chef de Partie to support our Executive Chef and wider kitchen team. Paying between $25-$26ph based on experience we can offer the right person an excellent working environment and regular hours on a predictable roster.

The main duties of the role include:

  • Preparation and cooking of food to a high standard with the ability to work as part of a team or autonomously when required.
  • Have a passion for food and creativity
  • Have the ability and experience with both buffet and a la carte cooking.
  • Work well under pressure
  • Understand the importance of stock control and cost management.
  • Stand-in for any kitchen staff when required

The successful applicant will have:

  • Experience in a commercial Kitchen (Ideally, Foundation, Entry and Introductory Cookery Skills).
  • At least 2 years experience in a similar role.
  • Excellent communication skills.
  • Positive and friendly manner
  • You will be a committed professional looking for a long term career path within our organisation.

If you’re ready for a new challenge and willing to become a part of the our team, get in touch today.

Applicants for this position should have NZ residency or a valid NZ work visa.

Job Category: Food & Beverage
Job Type: Part Time
Job Location: Albany

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